Mainland Inn
Dinner Menu
FIRST COURSE
Country Pate with Pistachios
9.95
New England Oysters on the Half Shell
Market
A Service of Chilled Jumbo Shrimp
14.95
Smoked Scottish Salmon with
Traditional Accompaniments
12.95
Imported Prosciutto with Roasted Red
Peppers and Parmigiano Reggiano
12.95
Lump Crab Cake with Spicy
Tomato-Caper Remoulade Sauce
14.95
Mainland Inn’s Classic Oysters Rockefeller
13.95
Linguini with Shrimp, Garlic and Tomatoes,
Chardonnay Cream Sauce
13.95
Sauteed Escargot with Garlic and Hazelnut Butter
13.95
Roasted Red Pepper,
Leek and Goat Cheese Tart
10.95
Salad Caprese, Vine-Ripened Tomatoes,
Fresh Mozzarella and Basil
9.95
Wild Mushroom Strudel with
Smoked Bacon and Chives
10.95
Louisiana Corn Chowder with
Red Pepper Butter
8.50
French Onion Soup
8.50
EXECUTIVE CHEF - STEVE KRAUS
SOUS CHEF - ERIC WALSH
MAIN COURSE
Potato Crusted Norwegian Salmon
with Asparagus
27.95
Sauteed Sea Scallops with Whipped
Potatoes and Chive Butter Sauce
28.95
Grilled Shrimp with Garlic and Tomatoes,
Asparagus Risotto
27.95
Grilled Yellow Fin Tuna with
Asian Slaw and Wasabi-Soy Glaze
29.95
Baked Lump Crab Imperial
28.95
Pan Roasted Breast of Chicken
with Natural Juices and Mashed Potatoes
23.95
Crisp Farmhouse Duck with
Apple Pear Compote
28.95
Sauteed Sweetbreads with Smoked Bacon
and Maderia Wine Sauce
29.95
Sauteed Medallions of Venison with
Lingonberry-Port Wine Sauce
Market
STEAKS AND CHOPS
Classic Steak Frites - Grilled 12oz. NY Sirloin
with Hand-Cut Fries
33.95
Grilled Filet of Beef with Red Wine Sauce
and Roasted Shallots
33.95
with Crab Imperial add 5.00
Grilled Porterhouse Pork Chop with
Roasted Red Peppers, Basil and Tomato
26.95
Roast Rack of Pennsylvania Lamb with English
Mustard and Rosemary
35.95
SIDES
Asparagus Risotto 5.00
Hand-Cut French Fries 4.00
House Mashed Potatoes 4.00
Mainland House Potato 4.00
Sauteed Asparagus 5.00
Sauteed Spinach 5.00
Sauteed Mushrooms 5.00
Sliced Tomatoes, Red Onion, Bleu Cheese 4.00