SUNDAY BRUNCH

First Course

Fresh Fruit "Cocktail"

Broiled Grapefruit with Rum & Honey

Seasonal Mixed Green Salad

Louisiana Corn Chowder with Red Pepper Butter

Today's Soup

Main Course

Omlette of the Day

Caesar Salad with Grilled Chicken

French Toast with Homemade Strawberry Preserves

Blueberry Buttermilk Pancakes with Warm Vermont Maple Syrup

Eggs Benedict with Smoked Salmon or Country Ham

Roasted Red Pepper, Leek and Goat Cheese Tart

Penne Pasta with Fresh Mozzarella, Plum Tomatoes and Basil

Rosemary Grilled Breast of Chicken

Grilled Center-Cut Pork Chop with Roasted Red Pepper and Basil

Sauteed Norwegian Salmon with Fresh Herb Beurre Blanc

Grilled Tuna Steak with Soy and Ginger

Dessert

Hot Apple Strudel with French Vanilla Ice Cream

Chocolate Torte with Two Sauces

Banana-Hazelnut Coupe with Warm Chocolate Sauce

Warm Raspberry Bread Pudding with Bourbon-Cream Sauce

Creme Brulee   

~21.95~