FIRST COURSE

Country Pate' with Pistachios

 6.95

Seasonal Oysters on the Half Shell

Market

A Service of Chilled Jumbo Shrimp

11.95  

Smoked Scottish Salmon with
Traditional Accompaniments

10.95

Louisiana Corn Chowder with
Red Pepper Butter

5.00

SALADS AND COLD PLATES

Caesar Salad with Grilled Chicken

10.95

Grilled Steak and Roquefort
Cheese over Mixed Greens

11.95

Cold Poached Salmon with Cucumber
Salad and Sliced Tomatoes

13.95

Seasonal Fruits and Berries with
Cottage Cheese and Yogurt

12.95

Imported Prosciutto with Roasted Red

Peppers and Parmigiano-Reggiano

                              10.95                                

MAIN COURSE

Omelette with Country Style Ham,
Gruyere Cheese and Chives

9.95

Roasted Red Pepper, Leek and
Goat Cheese Tart

13.95

Penne Pasta with Fresh Mozzarella,
Tomato-Basil Sauce

12.95

Linguine with Crab and Shrimp,
Tomato-Lemon Cream

14.95

Baked Lump Crab and Shrimp in
Feuillete with Shrimp Sauce

16.95  

Sauteed Norwegian Salmon with

Tarragon Beurre Blanc

15.95

Grilled Center-Cut Tuna

with Soy-Ginger Glaze

15.95

Sauteed Sea Scallops with

Chive Butter Sauce

15.95

Pan Roasted Breast of Chicken with

Natural Juices and Mashed Potatoes

15.95

Grilled Porterhouse Pork Chop with
Roasted Red Peppers, Basil and Tomato

15.95

Grilled Filet of Beef with

Red Wine Sauce and Roasted Shallots

16.95

MAIN COURSES ARE SERVED WITH SALAD OR SOUP OF THE DAY

SANDWICHES

Grilled Breast of Chicken with

Basil Mayonnaise, Lettuce and Tomato

9.95

Grilled Veal Sausage with Swiss Cheese

and Grilled Onions on a Kaiser Roll

9.95    

Grilled Tuna with Tamari Glaze and

Ginger-Lime Mayonnaise

9.95

Mainland Burger with Blue or Swiss Cheese

8.95

Rare Roast Beef with Muenster Cheese

and Red Onion on a Kaiser Roll

7.95      

SANDWICHES ARE SERVED WITH HOMEMADE FRIES

PRIVATE PARTIES FOR 10 - 50 GUESTS